Kedgeree cooking recipe
Kedgeree cooking recipe mothed:
Ingredients:
- 2 tablespoons of butter
- 1 medium onion, finely chopped
- 2 cups cooked, flaked fish
- 1 teaspoon curry powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground ginger
- 2 hard-boiled eggs, chopped
- 1/4 cup currants or raisins
- 2 cups cooked basmati rice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the onion and cook, stirring occasionally, until the onion is softened and lightly browned, about 5 minutes.
3. Add the fish, curry powder, cumin, and ginger, and cook, stirring, until the spices are fragrant and the fish is heated through, about 2 minutes.
4. Add the eggs, currants or raisins, and cooked rice, and cook, stirring, for about 2 minutes more.
5. Remove the skillet from the heat and stir in the parsley.
6. Season to taste with salt and pepper.
7. Serve the kedgeree hot.
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