Pabda Macher Jhal A Spicy Fish Curry recipe - royalhealthystyle.blogspot

 Pabda Macher Jhal A Spicy Fish Curry recipe (Bangladesh recipe)

Pabda Macher Jhal A spicy fish curry made with pabda fish, tomato, and onion cooking recipe mathed with highlights full details. 

Ingredients: 

- 2 pounds pabda fish, cut into 1-inch pieces 

- 2 large onions, finely chopped 

- 3 large tomatoes, finely chopped 

- 1 teaspoon cumin powder 

- 1 teaspoon coriander powder 

- 1 teaspoon turmeric powder 

- 2 tablespoons red chili powder 

- 2 tablespoons ginger-garlic paste

- 2 tablespoons mustard oil 

- 2 tablespoons vegetable oil 

- Salt to taste 

Instructions: 

1. Heat the mustard and vegetable oil in a large pot over medium heat. 

2. Add the onions and fry until golden brown. 

3. Add the tomatoes, cumin powder, coriander powder, turmeric powder, red chili powder, and ginger-garlic paste. Fry for a few minutes until the mixture is aromatic. 

4. Add the fish pieces and mix well. 

5. Add salt to taste and cook for 5-7 minutes, stirring occasionally. 

6. Reduce the heat and cover the pot. Simmer for 15-20 minutes until the fish is cooked through and the gravy is thick. 

7. Serve hot with steamed rice or chapatti. Enjoy!