Pabda Macher Jhal A Spicy Fish Curry recipe (Bangladesh recipe)
Pabda Macher Jhal A spicy fish curry made with pabda fish, tomato, and onion cooking recipe mathed with highlights full details.
Ingredients:
- 2 pounds pabda fish, cut into 1-inch pieces
- 2 large onions, finely chopped
- 3 large tomatoes, finely chopped
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 2 tablespoons red chili powder
- 2 tablespoons ginger-garlic paste
- 2 tablespoons mustard oil
- 2 tablespoons vegetable oil
- Salt to taste
Instructions:
1. Heat the mustard and vegetable oil in a large pot over medium heat.
2. Add the onions and fry until golden brown.
3. Add the tomatoes, cumin powder, coriander powder, turmeric powder, red chili powder, and ginger-garlic paste. Fry for a few minutes until the mixture is aromatic.
4. Add the fish pieces and mix well.
5. Add salt to taste and cook for 5-7 minutes, stirring occasionally.
6. Reduce the heat and cover the pot. Simmer for 15-20 minutes until the fish is cooked through and the gravy is thick.
7. Serve hot with steamed rice or chapatti. Enjoy!
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